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Orange Jicama Salad
Crunch and count this as the carb at your better nutrition pit stop, and get in bright flavors as well as alkaline-forming digestive support. Are you a practitioner? Check out our
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Prep Time
10
minutes
mins
Course
Side Dish
Servings
2
Ingredients
Ingredients
1
medium jicama
peeled and sliced into batonnets or sticks
2
naval oranges
supremed (peel and pith removed and sectioned)
½
jalapeno
minced
¼
cup
cilantro
roughly chopped
1
lime
juiced
1
tablespoon
extra virgin olive oil
1
teaspoon
sea salt
Instructions
Directions
In a medium bowl whisk together the oil, lime juice, sea salt, jalapeno and cilantro.
Add the jicama and orange slices and toss gently.
Keyword
jicama, orange, salad