Orange Jicama Salad
Crunch and count this as the carb at your better nutrition pit stop, and get in bright flavors as well as alkaline-forming digestive support.
Ingredients
Ingredients
- 1 medium jicama peeled and sliced into batonnets or sticks
- 2 naval oranges supremed (peel and pith removed and sectioned)
- ½ jalapeno minced
- ¼ cup cilantro roughly chopped
- 1 lime juiced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sea salt
Instructions
Directions
- In a medium bowl whisk together the oil, lime juice, sea salt, jalapeno and cilantro.
- Add the jicama and orange slices and toss gently.