If I told you there was a better way to enjoy cookie dough would you believe me? Well, this chocolate chip hummus tastes just like the real deal but won’t leave you with a crazy sugar crash or stomach ache. This indulgent dessert is easy on your digestion system- the same definitely cannot be said for the raw cookie dough tubs we all know, (and sometimes love.) Are you a practitioner? Check out our all-in-one system to grow your business.
½cupcooked or canned garbanzo beansif using canned, make sure to drain and rinse
½cuprolled oats
½cupalmond butterI used Justin’s vanilla almond butter, which is slightly sweet
1Tbspbrown sugar
1Tbsphoney
½tspvanilla extract
2Tbspalmond milkother milk or water
½cupmini chocolate chipsor chopped dark chocolate
Instructions
Directions
Place garbanzo beans and nut butter in a food processor and blend until beans have broken up.
Add the oats, sugar, honey, vanilla and almond milk and blend until smooth. Mixture should be soft and creamy like hummus. If it’s not, add another 1-2 Tbsp milk or water if needed.
Remove to a bowl and stir in chocolate chips.
Serve with sliced fruit, berries, crackers, Annie’s Bunnies, etc.
Notes
Notes: If using unsweetened nut butter, you may want to increase the amount of honey or brown sugar to 2 Tbsp instead of one. Courtesy of Amelia Winslow