Chill out any time of the year with these creamy mango banana chia pudding pops using dairy-free yogurt. Switch up the yogurt flavor, fruit, or even spike for adults! If you are interested in learning more about how to incorporate nutrient-rich foods like mango, chia seeds, and banana in your diet, check out the The Rainbow Challengeā¢ Program.
Combine yogurt and chia seeds and stir to combine. Place in refrigerator for 1-2 hours. Take popsicle molds and alternate filling with chia pudding and mango puree until the mold is almost full. Add 1-2 banana slices to each mold. Place in freezer and freeze until frozen all the way through.