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Strawberry Nutty Yogurt Bowl

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Course bowl, Breakfast, Snack
Servings 1 serving

Ingredients
  

  • 3/4 cup plain Greek yogurt (2% or full-fat; dairy or non-dairy)
  • 1/2 cup sliced strawberries ready to eat or frozen
  • 1 Tbs almond butter unsweetened
  • 1 Tbs chia seeds
  • Sprinkle of ground cinnamon (optional)

Instructions
 

  • Spoon the Greek yogurt into a bowl and layer on the sliced strawberries.
  • Drizzle the almond butter over the top.
  • Sprinkle with chia seeds and cinnamon.
  • Stir gently if you like a blended bite—or keep it layered and scoop your way through it.

Notes

*Optional: Add a tiny drizzle of honey or maple syrup if your berries are extra tart.
P 20g | C 17g | F 18g
Keyword almond butter, peanut butter, strawberries, yogurt