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Chocolate Chunk Prebiotic Plant Protein Energy Balls

Chocolate Chunk Prebiotic Plant Protein Energy Balls

Ashley Koff RD
These balls make it deliciously easy to meet your body's needs for prebiotic fiber (feeds probiotics), magnesium, plant protein, healthy fats and so much more. Are you a practitioner? Check out our all-in-one system to grow your business.
Prep Time 40 mins
Total Time 40 mins
Course Breakfast, Snack
Cuisine American
Servings 5


  • 1/2 cup steel cut oats gluten-free
  • 1/4 cup non-dairy milk unsweetened, organic
  • 3 tbsp hemp seeds
  • 1 tbsp honey raw, organic
  • 1/2 cup cacao powder raw, organic
  • 1/4 cup cacao nibs
  • 2 scoops Daily Uplifter prebiotic powder
  • 1/2 cup almond butter
  • 1/4 cup macadamia nuts chopped
  • 1 pinch sea salt optional


  • Soak oats and hemp seeds in almond milk for approximately 30 minutes; stirring twice to combine
  • Add mixture into the base of a mixer
  • Add honey, cacao powder, almond butter and Daily Uplifter
  • Blend to puree all ingredients
  • Add in cacao nibs, macadamia nuts, sea salt
  • Pulse to combine to desired consistency
  • Remove from mixer into a bowl.
  • Using spoons or fingers, pinch and roll into balls placing them into storage container or on serving tray.
Keyword balls, dairy-free, energy, gluten-free, magnesium, plant-based, prebiotics