In a mixing bowl, combine the oats, cottage cheese, eggs, plant protein, and hemp seeds. Stir until well blended.Heat a greased nonstick skillet or saucepan over medium heat (butter or your preferred cooking fat works great).Pour batter into the pan to form pancakes—about 2-3 tablespoons per pancake.Cook for 2–3 minutes or until bubbles form on the surface and the edges begin to set. Flip and cook for another 1–2 minutes until golden brown and cooked through.Serve warm and enjoy!