Cinnamon Cashew Date Bars
Because we know the need for delicious fast food is real, but we also know that a lot of bars don’t deliver better nutrition. While there are some better bars out there, many overdo it on added sugar or use highly processed ingredients. Make these bars for a better option ready to grab.
Ingredients
Ingredients
- ¾ cup raw cashews
- 1 cup pitted medjool dates
- 1 tablespoon cinnamon
- ¼ teaspoon sea salt
- 2 tablespoons toasted coconut
Instructions
Directions
- In the bowl of a food processor chop the cashews until finely ground.
- Add the dates, cinnamon and sea salt to the cashews and process until the mixture comes together into a mass.
- Mold the mixture into a square on parchment paper and cut into four strips.
- Sprinkle the tops with toasted coconut and refrigerate for a minimum of 1 hour.