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a healthy holiday Brussels Sprouts salad

Brussels Sprouts Waldorf Salad

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Ingredients
  

  • 1/3 cup mayonnaise substitute with Greek yogurt or plant-based mayonnaise
  • 3 Tbsp lemon juice
  • 1 1/2 tsp Dijon mustard
  • 1 shallot minced
  • 2 tsp fresh tarragon chopped
  • 1 tsp honey
  • 3/4 tsp salt
  • 10 oz Brussels sprouts sliced thin (about 4 cups)
  • 1 crunchy apple cored & sliced thin
  • 3 celery sticks finely chopped
  • 1/2 cup walnuts toasted & chopped
  • 1/2 cup seedless red grapes halved
  • 1/4 cup pomegranate seeds optional

Instructions
 

  • Prepare the Dressing: In a small bowl, whisk together the mayonnaise (or substitute), lemon juice, Dijon mustard, minced shallot, chopped tarragon, honey, and salt. Set aside.
  • Prep the Brussels Sprouts: Trim the ends of the Brussels sprouts and thinly slice them. You can use a sharp knife or a mandoline for even slices.
  • Combine Ingredients: In a large mixing bowl, combine the sliced Brussels sprouts, apple slices, chopped celery, toasted walnuts, and halved grapes. Toss gently to mix.
  • Add the Dressing: Pour the prepared dressing over the salad and toss until all ingredients are evenly coated with the dressing.
  • Garnish and Serve: If using, sprinkle pomegranate seeds over the top for an extra burst of color and antioxidants. Serve the Brussels Sprouts Waldorf Salad immediately, or refrigerate for a few hours to let the flavors meld.