Salads bowls and jars have been a big hit with my clients and for my own “power” lunches. This bowl is a breeze to assemble the night before, and is powered by Mung Bean – the total embodiment of a good thing in a small package. Are you a practitioner? Check out our all-in-one system to grow your business.
Dill yogurt1/2 cup greek yogurt, 1 squeeze lemon, pinch salt, 1/4 cup dill or cilantro, 1 garlic clove – blended smooth
handful toasted chopped walnuts
1cupoven roasted tomatoes
1/2cupchopped green olives
Instructions
Directions
Heat oil in a large sauté pan over medium high heat. Add celery, shallots, and a pinch of salt. Sauté until onions are soft and translucent, approximately 10 minutes. Add the garlic and sauté for another 2 minutes. Add the paprika, ginger, turmeric, and Herbamare. Stir until spices are fragrant, then add the dill.