Forget soup, we’ll eat our miso in a cookie! Made from naturally fermented soybeans, miso is made of beneficial bacteria that can be helpful to our digestion systems. Are you a practitioner? Check out our all-in-one system to grow your business.
Scoop out approx. 1 TBSP of dough and arrange cooking on baking sheet, leaving 1″ between each one
Gently flatten with a smaller piece of parchment paper (they are sticky and will stick to a fork or your hand)
Bake for 10 min.
Let them cool for about 10 min on the baking sheet before removing them to a cooling rack. (Letting them set is crucial for this type of cookie texture. Don’t skip this step)