place coconut oil in saute pan or griddle on low
combine all ingredients EXCEPT dairy-free butter
Note: if too dry, use unsweetened dairy-free milk but the mixture should be cookie dough consistency, not wet
turn saute pan heat up to medium high
using spoons, place large gum ball size of batter into pan or griddle
as soon as the bottom of the pancake looks firm (edges will change color) use spatula to flip
gently press each pancake down
flip again and cook to desired color; these will be dense and should brown nicely.
remove from heat and place on serving plates
top with dairy-free butter, berries, nuts, seeds etc. These are not sweet. Drizzle maple syrup or honey for sweetness.