Preheat oven to 350F. Grease a square or rectangle pan with coconut oil. In a pan, defrost cauliflower on low , covered. Chop peppers. Strain water.
Add olive oil, peppers, pinch of salt. Sauté for 3-5 minutes until cauliflower edges lightly browned. In a bowl, mix eggs and greens with spices.
Pour cauliflower and peppers into the pan, fold in egg mixture.
Bake for 15 minutes or until edges are brown and you can run a knife cleanly through the center.
Allow to cool, cut and serve or allow to fully cook, cut and store in closed containers in the fridge.