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Chicken Chili with Black Beans & Monterey Jack Cheese

Chicken Chili with Black Beans & Monterey Jack Cheese

Super bowl party coming up? Craving a bowl of comforting chili? Look no further than this all-star recipe. Loaded with better quality protein like black beans and organic chicken, this chili is a better energy pit stop and perfect for lunch, dinner and to feed your crowd. Are you a practitioner? Check out our all-in-one system to grow your business.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course dinner, lunch
Servings 4



  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 can black beans rinsed and drained
  • 1 red pepper roughly chopped
  • 1 cup crushed tomatoes
  • 1 cup chicken broth
  • ¼ cup shredded Monterey Jack cheese
  • ¼ cup fresh chopped cilantro



  • Heat olive oil in a large sauté pan over medium-high heat. Add chicken and brown, 3-4 minutes. Remove chicken and set aside.
  • Add onion, garlic and salt to pan, sauté, 2-3 minutes, until fragrant.
  • Add tomato paste and cook until brick red, 1-2 minutes. Add cumin, chili powder, paprika and cayenne, toast spices 1 minute. Add beans, pepper, tomatoes and chicken broth. Bring to a boil, reduce to simmer and cook until liquid reduces and mixture thickens, about 10-15 minutes.
  • Divide between four bowls and sprinkle each with a tablespoon of cheese and a tablespoon of cilantro.


Courtesy of @meghuylo
Keyword black beans, chicken, chili, monterey jack cheese