Buffalo Cauliflower Tacos with Herbed Avocado Sauce
Taco Tuesday got sooo much better with these plant-powered flavorful buffalo cauliflower tacos that provide better nutrient balance for a better waistline AND better energy. The vibrant colors from herbs and spices help you give your body the benefits of a better nutrition rainbow. If you are interested in learning more about plant-based nutrition or eating the rainbow, check out the Better Plant-Based Nutrition™ Program or The Rainbow Challenge™ Program.
Course buffalo cauliflower, dinner, lunch, Main Course, tacos
Cuisine American, Mexican
Servings 2
Ingredients
For the buffalo cauliflower:
1cupCalifia Farms Better Half
2/3cuphot sauce
3/4cupvegan butter
1/4tspcayenne pepper
1/8tspgarlic powder
1tspchile flakes
1/2fulllemonjuice
1pinchsalt + pepper to taste
1fullhead of cauliflower
1/2cupchopped lettucefor topping
1bagtortillas for tacos
1bagflouryour choice
For the avocado sauce:
1mediumavocado
1/2cupparsley
1cupcilantro
1fulllemon
4garlic cloves
3-4tspolive oil
Instructions
Start by making your buffalo sauce by adding hot sauce, vegan butter to a saucepan and melting down. Add cayenne, garlic powder, chile flakes, lime juice and salt and pepper to taste. While that’s melting and combining together, take 1 head of cauliflower and tear or cut apart the florets. Marinate in 1 cup almond milk creamer. Although the creamer has a tad bit of sweetness, it adds a lot of flavor to the buffalo cauliflower! Marinate for 30mins-1hr.
Slice your lettuce and get your tortillas ready for charring. In the meantime, make your avocado sauce by placing 1 avocado, 1/2 cup parsley, 1/2 cup cilantro, 1 lemon juice, salt, pepper + 4 garlic cloves and mix in a blender until a creamy avocado sauce is formed. Add olive oil + more salt and pepper to taste. Heat a deep pot with vegetable or peanut oil and take out your cauliflower. Set your station up by dredging your almond milk marinaded cauliflower + placing it in the flour of your choice. Fry until crispy. Set aside to dry on paper towels. Take your fried cauliflower and mix in with the buffalo sauce. Serve alongside with your tortillas, lettuce and the avocado sauce. Eat by itself or make tacos!