Savory Chickpea Oatmeal Bowl

Savory Chickpea Oatmeal Bowl

Chickpeas are a great source of manganese, folate, iron, magnesium, and many more essential vitamins and minerals. They are also a great source of plant protein. Looking to improve your health? Discover our BNP Health Memberships for personalized nutrition and lifestyle support.
Prep Time 10 minutes
Course Breakfast, lunch
Servings 2

Ingredients
  

Ingredients

  • cup water
  • 1 cup Nature’s Path Organic Quick Oats
  • 2 tbsp minced fresh parsley
  • 1 tbsp tahini
  • 1 tbsp fresh lemon juice
  • ¼ tsp sea salt
  • ¼ cup organic chickpeas cooked

Instructions
 

Directions

  • Combine water and oats in a small saucepan. Bring to a boil, then reduce heat to medium and simmer for 1 minute, stirring occasionally, until desired texture is achieved.
  • Stir in the parsley, tahini, lemon juice, and salt. Remove from heat and scoop into a large bowl or divide into two small bowls. Top with chickpeas and serve.

Notes

Courtesy of Natures Path
Keyword bowl, chickpea, oatmeal