dreamy mango banana chia pudding pops

 

mango banana pudding pops

Dreamy Mango Banana Chia Pudding Pops

Chill out any time of the year with these creamy mango banana chia pudding pops using dairy-free yogurt. Switch up the yogurt flavor, fruit, or even spike for adults! If you are interested in learning more about how to incorporate nutrient-rich foods like mango, chia seeds, and banana in your diet, check out the The Rainbow Challenge™ Program.
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Prep Time 10 minutes
Freezing 2 hours
Course Dessert, Snack
Cuisine American
Servings 6

Ingredients
  

  • 2 cups dairy-free drinkable yogurt unsweetened
  • 6 tablespoons chia seeds
  • 1 mango pureed
  • 1/2 large banana cut into thin slices
  • 6 popsicle molds

Instructions
 

  • Combine yogurt and chia seeds and stir to combine. Place in refrigerator for 1-2 hours. Take popsicle molds and alternate filling with chia pudding and mango puree until the mold is almost full. Add 1-2 banana slices to each mold. Place in freezer and freeze until frozen all the way through.
Keyword banana, chia, mango, popsicle, pudding pops