Name: Better Dairy-Free Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 Tbsp organic cacao powder; 1 tsp reishi mushroom powder; 6 oz unsweetened homemade cashew milk (or store bought); 4 drops stevia

Better Dairy-Free Hot Chocolate

When it’s cold outside and you need some vroom vroom, or when you are wanting to be cozy inside, thanks to Adaptogen Reishi & cacao’s magnesium, this hot cocoa will do you better. Are you a practitioner? Check out our all-in-one system to grow your business.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course drink

Servings 2

Ingredients

2 Tbsp organic cacao powder
1 tsp reishi mushroom powder
6 oz unsweetened homemade cashew milk or store bought
4 drops stevia

Instructions

Combine powders in your mug. Warm milk in a steamer or on stove top (do not boil). Pour warm milk into powder while using a matcha whisk (or a fork) to rapidly combine the mixture. Taste. Add stevia to desired sweetness. Sip and enjoy!

Keyword dairy-free, hot chocolate