The Genomic Revolution Is Now! Are You Ready to Harness Its Power for Your Business?
From DNA to Better Total Nutrition, this is a unique opportunity to learn from leading experts how to translate genomic information into actionable results that rebuild your patients health and your bottom line.
This workshop is for you if…
- YOU are excited about the potential of genomics to personalize nutrition recommendations
- YOU are studying or being mentored to use genomic testing to unzip a patient’s unique gene blueprint
- YOU are planning to build genomic testing into your portfolio of personalized services
- YOU are using genomic testing with patients and want to get more patient & business wins
- YOU want a robust practice, operating on your terms, at the cutting-edge of nutrition and health
Join Amanda Archibald RD & Ashley Koff RD for this end-of-the-year accelerator workshop
JUMPSTART BUILDING YOUR BUSINESS FOR THE GENOMIC REVOLUTION
*If you are interested in the course and would like to be notified when we run it again, email hello@thebetternutritionprogram.com
Join Ashley and Amanda for (3) Live 90 minute Workshops:
Plus Get These Exclusive The Genomic Kitchen x The Better Nutrition Program Tools & Bonuses
Watch here to get a taste of what Amanda & Ashley will deliver in this workshop
MEET THE MASTERCLASS SPEAKERS
About Amanda Archibald RD
Amanda Archibald, RD has a longstanding commitment to redefining food, nutrition and the culinary arts in ways that consistently change the playing field. She pioneered the concept ofCulinaryGenomics to reflect the revolutionary merge of nutrigenomics, nutrigenetics and the culinary arts. Through this work, Amanda bridges personalized medicine with the kitchen, igniting a new food-gene conversation for the world. As Principal at The Genomic Kitchen, Amanda provides genomic test interpretation with customized food and lifestyle planning for individuals. She teaches, coaches and mentors clinicians in genomics and how to apply this cutting-edge science in their practices. Additionally, Amanda is a sought-after consultant corporate entities around the globe, helping them to develop or apply genetics-related products in their industry category. Amanda has taught and spoken extensively at clinical, health and industry conferences in the USA, Europe,SouthAfrica,Australia and NewZealand. Her award-winning work in Culinary Genomics has been successfully integrated, for the first time in the world, on to the patient menu at the Sharp Healthcare system in San Diego,California. Her book The Genomic Kitchen:Your Guide To Understanding And Using The Food-Gene Connection For A Lifetime Of Health was published in 2019 and provides deep insight into the power of how to choose and eat in harmony with your genes.
About Ashley Koff RD:
A successful integrative nutrition practitioner for over 20+ years, Ashley Koff RD helped thousands of people reach their health goals with personalized total nutrition plans. Today, Koff runs The Better Nutrition Program to empower practitioners to offer personalized nutrition recommendations to optimize patient outcomes while realizing the goals for their practices. The Better Nutrition Program features The BNP Toolkit™ the proven system for personalization with 100+ cutting-edge protocols, assessment, engagement, and marketing tools as well as numerous turnkey programs. An accomplished author, speaker, media expert, spokeswoman and activist, Koff hosts My Better Nutrition, an Alexa skill, co-hosts the podcast Take Out with Ashley & Robyn, is an advisor for Tufts University Friedman School of Nutrition’s Food and Entrepreneurship program, a partner at BeyondBrands, an advisor for Victress Capital and an advisory board member for The Partnership for Healthier America. She’s a passionate basketball fan, relearning the trumpet, and loves outdoor adventures as much as her espresso CBD Koff-tado.
